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Contributed by: NAPSA (NAPSA) - If you're looking for a way to spice up your next get together, add a little Apricot Chipotle Sauce to the menu. Ingredients:
Directions: Cook apricots in 1 cup of water until apricots are tender. Puree apricot mixture in a food processor; set aside. Remove stems from chipotle chilies. Bring remaining 1 cup of water to a boil; remove from heat. Place chilies in hot water, cover and allow chilies to steep for 15 minutes. Puree chili mixture. Combine apricot puree and chili puree in a large saucepot. Stir in remaining ingredients. Cook sauce over medium-high heat 15 minutes, stirring to prevent sticking. Use immediately or cool sauce then ladle into Ball freezer jars and freeze. Note: When handling hot peppers, wear rubber gloves to prevent hands from being burned. Visit www.homecanning.com for other entertaining and recipe ideas. Serving Size: Makes 6 1/2 Pint Jars |
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