Vegetable And Chicken Stir Fry
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 2 tbsp vegetable oil 30 mL
- 1 lb boneless skinless chicken breasts, cut in thin strips 500 g
- 1 pkg (500 g) frozen mixed vegetables 1 pkg
- 1 can (10 oz/284 mL) condensed Chicken Broth 1 can
- 3 tbsp cornstarch 50 mL
- 3 tbsp soya sauce 50 mL
Directions:
In large non-stick frypan, heat oil to medium-high and sauté chicken strips until cooked
through.
Stir in mixed vegetables.
In bowl, combine condensed soup, cornstarch and soya sauce; add to chicken / vegetable
mixture in frypan. Bring to a boil then reduce heat and simmer, stirring occasionally, until liquid
thickens and vegetables are tender crisp.
Serve with cooked rice, if desired.
Preparation: 10 minutes - Cooking: 20 minutes
Serving Size: Makes 4 servings
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