Watermelon Citrus Cooler
Contributed by: Chris WebAdmin. of RecipesNow.com
If you don't own a melon baller gadget, put cubes of watermelon on skewers before freezing them.
Ingredients:
- 18 to 24 Watermelon balls
- 6 wooden bamboo skewers
- 3 cups (750 mL) watermelon juice*
- 2 cups (500 mL) grapefruit juice
- 1 cup (250 mL) orange juice
- 2 tbsp (30 mL) sugar
Directions:
*Process chunks of watermelon (seeds and rind removed) in electric blender until pureed.
Thread 3 to 4 watermelon balls on skewers; freeze.
In pitcher blend watermelon juice, grapefruit juice, orange juice and sugar until sugar is
dissolved.
Chill thoroughly.
Place one frozen watermelon ball skewer in each glass; fill with watermelon juice mixture.
Serving Size: Serves 6
Nutritional Information: One serving provides 107 Calories, 25 g carbohydrate, 2 g protein, 0.7 g fat, and is a source of Vitamin A and a very high source of vitamin C.
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