Directions:

In the large bowl of an electric mixer, combine all ingredients, except jelly, and beat at medium-high speed until the mixture forms a dough and cleans the side of the bowl. Scoop dough out using a teaspoon and, using your palms, roll into 1-inch balls. Arrange 3 inches apart on lightly greased cookie sheets. Using the handle of a wooden spoon, make a round depression in the middle of the cookie. Spoon jelly into depressions.

Bake in 325 F (162 C) oven for 15 minutes or until cookies are lightly browned. Using a wide turner, transfer cookies to wire cooling racks to cool completely. Store in a tightly covered container.

You can find more great peanut recipes or information online at www.peanutbureau.ca.

*Recipe courtesy of USA National Peanut Board

Serving Size: Makes 2 Dozen Cookies