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Contributed by: News Canada (NC) - Start your day off right with a breakfast containing foods from 3 of the 4 food groups to fuel your mind and your body. Granola can be prepared in advance and refrigerated to provide a quick and versatile solution for breakfast and snacks. For breakfast, serve with milk or yogurt and a glass of juice. Or pack in a lunch bag or portable container for a handy mid-morning snack or to sprinkle on yogurt. Ingredients:
Directions: In bowl, stir together rolled oats, coconut, wheat germ, wheat flakes, almonds and sunflower seeds. In small saucepan, heat together honey and oil over medium-low heat; gradually stir into oat mixture until well coated. Spread on rimmed baking sheet; bake in 350 F (180 C) oven, stirring frequently, for 10-15 minutes or until golden brown. Remove from oven to rack; stir in raisins. Let cool, stirring occasionally to prevent clumping. (Granola can be refrigerated in airtight container for up to one month) Serving Size: Makes about 3 cups (750mL) |
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