Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : WebMaster : Articles : Crepes, Waffles & Pancakes! - Article

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Crepes, Waffles & Pancakes! - Article

Contributed by: Chris WebAdmin of RecipesNow.com

Article: "Crepes, Waffles & Pancakes!"
Author: Chris Sadler
Contact Author: Chris@1001Recipes2Send.com
Copyright: 2006 Chris Sadler
Publishing Guidelines: This article may be reprinted without
modification on your website or in your opt-in newsletter,
provided the resource box remains intact.
Word Count: 631
Word Wrap at 65 characters
Web Address: http://www.1001Recipes2Send.com
More Articles: http://www.1001Recipes2Send.com/WebMaster/Articles

.........1.........2.........3.........4.........5.........6.....

Crepes, Waffles & Pancakes!

by Chris Sadler - 1001Recipes2Send.com

My morbid fascination with recipes is unfortunately not something
shared by my husband. He loves to cook but I would classify his
interest in recipes as a -27 on a scale of 1 to 10. He avoids
them like the plague. Imagine my surprise when I had to literally
wrestle the Crepes, Waffles & Pancakes! cookbook away from him.
Not only that but he has the next several weekends meals all
planned out using the recipes found inside.

One does have to admit that even the fussiest eater would find a
number of tempting recipes to enjoy. Even better, those of us who
are rather bored with pancakes, were never much of a waffle
enthusiast and has never been terribly successful with crepes,
can find help and inspiration within the pages of Crepes, Waffles
& Pancakes!.

As author Kathryn Hawkins mentions in her Introduction, "There
are hundreds of variations ranging from the plain and simple to
the exotic and indulgent; the thin and the thick; and the smooth
and the textured." No matter from what culture you descend, I am
sure there is a pancake (or similar variation) memory to be had.

Beginning with the "Important Ingredients" Crepes, Waffles &
Pancakes! covers everything you need to know before you start
cooking. Equipment is an important detail to consider and is
thoroughly covered giving you the pros and cons of each type of
pan and maker and covering other important tools you will need to
consider.

Once you have the background covered you will move on to "The
Perfect Batter" which provides several basic recipes (from which
most of the recipes derive) and also includes important
variations such as Gluten-Free, butter reduced and flavoured
batters among several others. Storage and serving tips are
offered as well.

After all of these sections you will no likely be melting into
puddle of anticipation and you won't be disappointed. Recipe
sections include "Breakfast & Brunch", "Main Meals", "Specialty",
"Desserts", "Snacks" and "Accompaniments". From the Mail Meals
section enjoy this luscious recipe:

Wild Rice Pancakes With Chicken

Indulgent

Wild rice has a good texture and a mildly nutty flavor.

1 cup (125g) rice flour
2 tsp gluten-free baking powder
1/2 tsp baking soda
2 Tbsp finely chopped fresh parsley plus extra for garnish
3/4 cup (125g) cooked, cold wild rice
2 medium eggs, separated
1 cup (250ml) milk
1/4 stick (30g) unsalted butter
1 large, ripe avocado
1 Tbsp lemon juice
12 oz (350g) smoked chicken, cut into strips
4 Tbsp mayonnaise
4 strips cooked, crispy bacon, chopped
Freshly ground black pepper

Sift the flour, baking powder and soda into a bowl and make a
well in the center. Add parsley, wild rice and egg yolks, and
pour in the milk. Gradually work into the flour using a whisk and
then beat until thick and smooth, but don't over-mix.

Whisk the egg whites until stiff and carefully fold into the
batter using a metal spoon.

Heat a little butter in a large frying pan until bubbling,
tilting the pan to coat the sides. Ladle 4 Tbsp batter to form a
thick pancake about 4in (10cm) in diameter. Cook over a
low-to-moderate heat for about 21/2 minutes. Turn over and cook
for a further 21/2 minutes until golden. Make seven further
pancakes and cover to keep moist until ready to serve.

Halve the avocado and remove the pit. Remove the skin and slice
thinly. Sprinkle with lemon juice. Serve pancakes warm, topped
with chicken, avocado and a spoonful of mayonnaise and sprinkle
with bacon, black pepper and parsley.

Makes 4 Servings

-*-*-*-*-*-*
About the Author:
Chris Sadler is Owner and WebAdmin of The 1001Recipes2Send.com
Recipes Database. Become a member to receive the weekly
newsletter alert: http://www.1001Recipes2Send.com
Download FREE eBooks at: http://www.1001Recipes2Send.com/Free
-*-*-*-*-*-*

This article is also available online at: Crepes, Waffles & Pancakes!


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic