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Chervil  Anthriscus cerefolium - From the parsley family. It has a distinct anise flavor. Some describe its flavor as a cross between tarragon and citrus. It has dark green curly leaves. Includes recipe for Potato and Leek Soup with Fresh Chervil.  Save It!  Rate It  Review It

Children Need To Focus On Healthy Eating  March is nutrition month and Canadian nutrition experts are encouraging school-aged children to improve their eating habits. Experts estimate as many as 30 per cent of Canadian children are overweight and 14 per cent are clinically obese...  Save It!  Rate It  Review It

Children Under Two Need 5 A Day  Babies and toddlers who routinely eat and enjoy a variety of fruits and vegetables start life with a real health advantage.  Save It!  Rate It  Review It

Chiles  Chiles are also known as chile peppers, hot peppers and chillis. Includes recipes for "Hot" Chocolate and Basic Chiles Rellenos.  Save It!  Rate It  Review It

Choosing Colourful Fruit And Veggies  Not all fruit and vegetables are created equal in terms of preventing disease.  Save It!  Rate It  Review It

Classic Soups Warm Your Bones From the Inside Out  Colorful, classic soups help take the grey out of a winter day. Includes recipe for Mini Pizzas.  Save It!  Rate It  Review It

Combat Arthritis Symptoms Through Healthy Eating  Vitamins and minerals have been shown to reduce the risk of certain chronic diseases such as cancer, heart disease and osteoporosis. Recent research is also showing that vitamins may play a role in protecting us against problems related to arthritis...  Save It!  Rate It  Review It

Compote of Roasted Tomato  Includes Tomato Care And Handling Tips and Nutrition Facts. Makes 5-6 Cups  Save It!  Rate It  Review It

Cook Italian Street Food Right in Your Home Kitchen!  When I find an open-air market somewhere in Italy, I consider it to be good fortune. But when I find an open air market where some miracle worker is tending a Porchetta over an open fire, I consider it to be serendipity...  Save It!  Rate It  Review It

Cookie Party: Friends and One Basic Recipe-Dozens of Cookies  With just three basic ingredients and your imagination, you can create a delicious variety of holiday cookies. Includes basic recipe and several variations.  Save It!  Rate It  Review It

Cookin' is a Touchy Feely Kind of Thing  Have you ever kept a diary? Everyone has whether it's called that or not. Some folks bought one of those fancy ones from a bookstore or office supply house, while others used a notebook; and yet some, used scraps of paper...  Save It!  Rate It  Review It

Cooking Clubs: A Hot Trend In Getting Together  Food and friendship bring cooking clubs together.  Save It!  Rate It  Review It

Cooking Delicious Fish is Easy, Really  Sweet, mild Louisiana grouper. Every year, Americans eat more seafood. We just can't get enough of it. And no wonder, the health benefits keep getting better. The country's leading experts, for example, now recommend eating fish twice a week.  Save It!  Rate It  Review It

Cooking For Allergy Sufferers  Cooking your own food offers more control and reduces the chance of an allergic reaction. Still, you have to be careful preparing food, especially if allergy-causing foods are being cooked at the same time.  Save It!  Rate It  Review It

Cooking Tips From Sandi Richard  Barbeque season isn't over yet. Fall has some of the nicest weather of the year. Expert meal planner Sandi Richard suggests you stock-up on a variety of VH sauces and follow her meal planning tips to get you through the fall rush.  Save It!  Rate It  Review It