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Home : Tips & Techniques : Page 20

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How Sweet It Is, But Make It Safe 
Kids should never lick a spoon used in a cookie dough or batter made with raw eggs.
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How To Avoid "Hamburger Disease" 
A common source of food poisoning is undercooked ground beef. Her is what you can do to avoid foodborne illness.
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How To Cook Hot Oil Fondue 
Have you ever sat around a pot of hot oil with a fork in your hand and a plate of raw meat in front of you? Reading this article may give you the urge to do just that.
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How To Cook, Serve And Store Ground Beef Safely 
When barbecuing, use the following tips from Health Canada to safely prepare, cook, serve and store ground beef...
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How To Get The Most From Grilling 
When it comes to grilling, there is no off-season. But always be sure to serve foods everyone likes.
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How To Have A Great Wedding Reception and Save Money Doing It! 
You really can do the reception for a friend or family member's wedding yourself and save money at the same time.
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How To Help Children See Seafood As Fun 
Crab legs can offer kids a new experience in dining.
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How To Lay Dinnerware 
From the book by Suzanne von Drachenfels - Author of The Art of the Table: A Complete Guide to Table Setting, Table Manners, and Tableware.
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  The Art of the Table: A Complete Guide to Table Setting, Table Manners, and Tableware

How to Make a Cajun Roux 
The process of preparing Cajun food is in no way hurried and involves a layering of flavors which allows each ingredient to maintain its own identity.
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How to Make Exciting Meals in a Pinch 
If you're looking for new and interesting cooking recipes with a distinct flavor, try cooking with spirits.
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How To Save When Purchasing Filet Mignon 
Learn how to save up to $16.00 per lb. when purchasing Filet Mignon!
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How To Scare Up An Entertaining Halloween Party 
These simple tips can help create a truly spooky Halloween party that your ghouls and ghosts are sure to remember for years to come.
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How to Set up a Cupcake Stand 
The long days of summer are finally here, bringing with them loads of sunshine, bright blue skies and your kids at home... all day... all summer long. Short of shipping them off to summer camp, how can you keep them happy and busy?
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I'll Have The Chicken 
Please - hold the Salmonella! Summer is the season of backyard barbeques and campfire cookouts. Unfortunately, this means that summer is also the season of Salmonella poisoning...
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  I'll Have The Chicken

Ice Cream Cone Officially Turns 100 
When asked to name the important inventions of the 20th century, several technological marvels come to mind: rocket ships, computers, cell phones and the ice cream cone. It may not have advanced the human race, but it has created fond childhood memories.
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