Food Safety 101
Bagged lunches are healthy, economical and nutritious. But they also pose the threat of hosting harmful bacteria, unless food is handled and packed properly. Use the following tips as your study guide for "Food Safety 101"... Save It!Rate ItReview It
Food Safety for the Road
With so many glorious opportunities to get away this summer, you may be thinking of making a road trip to your favourite campground, picnic spot, or waterside beach. Save It!Rate ItReview It
Food Safety Tips For Barbecuing
There's nothing like the sound, smell and taste of a good barbecue. To ensure that everybody enjoys the fun, here are some food safety tips from the Canadian Food Inspection Agency for preparing, cooking, serving and storing barbecued foods safely... Save It!Rate ItReview It
French Apple Tarts
Apples glazed with apricot jam and brandy on a puff pastry base - easy to prepare and elegant to serve. Includes Apple Facts And Food For Thought.
Makes 8 Tarts Save It!Rate ItReview It
French Mushroom Duxelles
Duxelles is a thick mixture of finely chopped mushrooms that are cooked in butter with herbs. The addition of soya sauce enhances the Umami taste in mushrooms. It is very versatile so make a double batch and freeze in small quantities
Makes 2 Cups (500mL) Save It!Rate ItReview It