Barbecue Basics
Contributed by: News Canada
Gas or Charcoal? Fueling the Fire
The first decision any cook must face is which fuel to use - gas or charcoal. Both types have
their benefits. While taste tests have established that most people cannot tell the difference
between food cooked on a charcoal or gas grill, some people do have their preferences.
Ultimately, the decision on what type of grill to use is a personal one, although some of us "grill
fanatics" avoid making the choice and use both!The basic advantages of each type of grill are:
Charcoal Grill
- Traditional method of barbecuing
- Portable, easy to move
- Initial investment is less expensive than gas grills
- Many people enjoy the hands on activity of building and tending the fire
Gas Grill
- Convenience. Preheats and is ready to cook in 10-15 minutes
- Easy to light and to control cooking temperature
- Inexpensive to operate
- Easy to clean
For more barbecue safety and tune-up tips, barbecue buying tips and recipe and menu ideas call
the WeberR Grill-LineSM at 1-800-GRILL-OUT (1-800-474-5568). You can also reach them
online at www.grillout.com
The Grill-Line is staffed by specially trained home economists who can answer any and all
barbecue-related questions. It is open from April 1 through Labor Day, Monday to Friday from 9
a.m. to 7 p.m. (EST). All callers will receive a free copy of Weber's newest barbecue booklet
titled Grilling Through the Seasons. - NC
