New Hempola Flour
Contributed by: News Canada
High quality dietary protein and polyunsaturates in a new, tasty alternative flour.
(NC)-Hempseed, the richest vegetable source of essential fatty acids (EFAs), also provides
complete protein. It contains all the essential amino acids required to maintain good health and the
amino acids needed in the production of human serum albumin and serum globulins. Eating foods
high in these particular amino acids ensures, for example, that the body is able to manufacture
sufficient quantities of immune-enhancing gamma globulin anti-bodies to fight disease. Hempseed
protein is 65% globulin edestin which, in combination with albumin, the water-soluble protein
present in all seeds, produces easily digestible protein similar to that in blood plasma.
HEMPOLA Flour is made from Canadian grown hempseed. Replacing a quarter to a half of the
recipe requirement for flour, HEMPOLA Flour not only adds nutrients and flavour to breads,
muffins, crêpes, home-made pastas and other baked goods, it also provides all the essential
amino acids and essential fatty acids necessary to maintain human health. Like soy flour, it is ideal
for ensuring that there is adequate complete and assimilable protein in the vegetarian diet. Unlike
soy flour, there is far less likelihood of its being allergenic.
Contact Canada's HEMPOLA - North America's leading dedicated producer of hempseed
derivative products - at 1-800-240-9215 or visit www.hempola.com on the World Wide Web.