Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Tips & Techniques : Barbeque How-To - Grilling a Turkey

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Barbeque How-To - Grilling a Turkey

Contributed by: News Canada

(NC) - Add some sizzle to your barbeque menu this summer by grilling a turkey. Cooking a tender, juicy, picture-perfect turkey on the barbeque is very easy. Butterball has a whole, fresh bird - the L'il Turkey - that is the perfect size for the grill and requires very little preparation. Just follow these simple step-by-step instructions for a perfectly grilled bird.

  1. Preheat the gas barbeque to medium low.

  2. Place the unstuffed turkey, breast-up on a rack in a shallow pan. (Don't forget to remove giblets and neck. Do not stuff.)

  3. Brush the turkey with vegetable oil.

  4. Put 1 1/2 cm (1/2 inch) of water in the pan (not touching turkey) and add water as needed during cooking.

  5. Place the pan in the centre of the grill and close the lid. It is important that the turkey fit under the lid with at least 2-3 cm of space between top of turkey and lid.

  6. Rotate the pan after one hour to ensure even cooking.

  7. Continue to cook until the meat thermometer placed in the inner thigh reads 82 C (180 F) and in the breast reads 77 C (170 F).


 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy

Free Craft & Gift Banner Advertising by Craft Site Medic