Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Tips & Techniques : Easter Eggs And Food Safety

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Easter Eggs And Food Safety

Contributed by: News Canada

(NC) - If you and your children are planning to paint some eggs this Easter,
Easter Eggs And Food Safety
the Canadian Food Inspection Agency (CFIA) would like you to be aware of the following food safety tips:

  1. Hard-boil eggs and cool them immediately.
  2. If you plan to eat the eggs, do not colour ones that have cracked shells.
  3. Use a colouring dye that is non-toxic.
  4. Store the coloured eggs in a covered container in the refrigerator until you need them.
  5. Do not eat decorated Easter eggs that have been out of the refrigerator for more than two hours at room temperature.
The CFIA is Canada's regulator for food safety, animal health and plant protection. For more information on food safety, visit the CFIA's Website at www.inspection .gc.ca and click on Consumer Centre.


 Search
 Categories
 Featured

 Links

 • Send an eCard
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com