Contributed by: NAPSA
Tips On Making Big Meals Less Stressful
The first step to creating a less stressful meal for large numbers is to shop smartly, says Jenny Harper, director of recipe development for Carnation Evaporated Milk. She advises stocking your pantry with convenient, easy-to-store items that you can turn to in a pinch, like evaporated milk, dried pasta and chicken broth.
Here are some other top tips to create a satisfying meal that you will enjoy as much as everyone else.
Melt butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour. Gradually stir in broth and evaporated milk. Scoop potato pulp from one potato; mash. Add pulp to broth mixture.
Cook over medium heat, stirring occasionally, until mixture just comes to a boil. Dice remaining potato skin and potato(es); add to soup. Heat through. Season with salt and pepper. Top each serving with bacon, cheese and green onion.
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