Contributed by: NAPSA
(NAPSA) - Hosting a dinner party? Here are some tips for entertaining large crowds.
Try this easy, great-tasting recipe your guests will love:
Combine salad dressing, Parmesan cheese and pepper in a small bowl; set aside.
Layer lettuce, potatoes, tomato and peas in a medium serving bowl. Spread with salad dressing mixture; sprinkle with green onions.
Cover with Reynolds Plastic Wrap; refrigerate at least 4 hours or overnight.
Sprinkle with crumbled bacon before serving.
Makes 4 servings.
Reynolds Kitchens Tip:
Make colorful ice bundles to keep your salad cool on a buffet table. For each ic% bundle place 3 to 5 ice cubes on a 12-inch sheet of Reynolds Color Plastic Wrap. Bring up the corners of the plastic wrap and twist to hold ice cubes in the bundle. Place the salad bowl in the center of a large casserole dish or tray with sides. Arrange ice bundles on the tray around salad bowl and place on the buffet table.
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