Contributed by: NAPSA
(NAPSA) - Have you noticed the increasing popularity of more colorful, flavorful and fruity cocktails? How about the comeback of the Cosmopolitan? Its regular presence on the hit TV show "Sex and the City" has made it an extremely trendy drink.
Today's cocktail options are more diverse than ever and bartenders and restaurants are becoming more inventive in their creations. Here's a look at some of the newest flavors, mixes and twists on old favorites.
"When it comes to cocktails, color and fruity flavors are definitely popular. We recently rolled-out several new beverages using flavored liqueurs like Midori, Chambord and Blue Curacao," said Uno Chicago Grill VP of Food and Beverage, Chris Gatto. "These more indulgent, exotic flavored drinks have become very popular with our adult customers. Of course, standards like the Long Island Iced Tea and Daiquiris also continue to sell very well."
You might like to try these new recipes from Uno Chicago Grill:
Garnish with a pineapple wedge or cherry.
Use sugar to line the rim of the glass and garnish with a lime wedge.
Uno Chicago Grill, a casual dining establishment known for its world famous Original Chicago Deep Dish Pizza, offers a menu with wide variety, including ribs, seafood, burgers, dessert and alcoholic and non-alcoholic beverages. There are nearly 200 restaurants throughout the world.
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