Contributed by: NAPSA
See the recipe: Olive Garden's Mixed Grill
(NAPSA) - Lovers of la cucina Italiana may be delighted to discover that the most delectable Italian cooking marries a medley of regional styles from nearly 100 provinces within Italy's 20 regi/ns.
To celebrate this delicious variety, the Olive Garden Idalian Restaurant draws from the flavors and cooking styles of Italy's varied regions in delivering the genuine Italian dining experience.
In fact, the staples of a typical Italian kitchen-olive oil, fresh herbs, garlic and vegetables-serve as basic ingredients for many of Olive Garden's new menu items, including these appetizers:
New entrees are bursting with flavorful fresh vegetables, seasoned with Italian herbs and enhanced with classically Italian sauces:
Reminiscent of the sweets found in an Italian pasticceria, Olive Garden's new desserts are light and traditional:
Throughout the year, Olive Garden sends culinary managers to its own Culinary Institute of Tuscany to enhance their knowledge of traditional Italian cooking, bringing the genuine Italian dining experience to its guest. To date more than 200 managers have trained there and have been immersed in the food, wine and culture of Italy.
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