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Tabasco Classic - Hot Pepper Jelly  From: The Tabasco Cookbook by Paul McIlhenny. This appealing little book features a wide variety of recipes, a lively text, and an entertaining selection of culinary lore and trivia, illustrated with period photographs and memorabilia.  Save It!  Rate It  Review It

Three Berry Freezer Jam  With fun and easy freezer jam, you can savor all sorts of delightful fruit combinations. Makes Six 8-ounce Jars  Save It!  Rate It  Review It

Three Fruits Marmalade   Save It!  Rate It  Review It

White Grape Jelly  Makes 1 cup  Save It!  Rate It  Review It