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Grilled Corn with Samuel Adams Summer Ale Butter  Samuel Adams Founder and Brewer Jim Koch has some helpful tips to liven up fresh, simple summer favorites. Cool down with a refreshing Samuel Adams Summer Ale and channel the excess heat into your grill with Jim's tips and a recipe from Chef David Burke.  Save It!  Rate It  Review It

Heavenly Strawberry Recipes!  A favorite among berries, the strawberry makes for a quick delightful dessert! During this strawberry season, be sure to gather plenty, so you can serve these wonderful treats to your family all year long! Includes 4 recipes.  Save It!  Rate It  Review It

Homemade Peanut Butter  The perfect partner for jam and freshly baked bread, peanut butter is simply delicious and easy to make. Makes 1 cup (250 mL) smooth or 1-1/2 cups (375 mL) crunchy.  Save It!  Rate It  Review It

Hummus  With The Starving Students' Vegetarian Cookbook, you'll never go hungry again. Makes 4 cups  Save It!  Rate It  Review It

Jalapeno Jelly  Need a quick treat for those upcoming holiday office gatherings?  Save It!  Rate It  Review It

Lemon Caper Mayonnaise   Save It!  Rate It  Review It

Making Butter Better  Keeping butter in a bell-shaped crock can keep it fresh and easy to spread. Includes four recipes for flavoured butter.  Save It!  Rate It  Review It

Microwave Cooking Tips Ease Summer Heat  Did you know that in just a few minutes, you could make expert jams in the microwave oven? Indeed, as we look for ways to keep cool in the summer, here are a few more tips and tricks for better use of our low heat, low energy microwave oven.  Save It!  Rate It  Review It

Microwave Red Hot Apple Jelly  Makes 6 half pints  Save It!  Rate It  Review It

No Cook Blueberry Strawberry Jam  The easy way to homemade jam.  Save It!  Rate It  Review It

No-Cook Light Bananaberry Jam  Makes 6 cups  Save It!  Rate It  Review It

Parsley-Dill Butter  Add a little low-calorie lemon flavor. Makes about 1/3 cup sauce.  Save It!  Rate It  Review It

Peach-Papaya Jam  Making jam is an easy way to preserve luscious global fruit. To get started, try this flavorful jam with fruits from near and far. Makes About Six 8-Ounce Jars  Save It!  Rate It  Review It

Peaches  How to choose, store, skin a peach and so much more. Includes 2 recipes  Save It!  Rate It  Review It

Peanutty Pesto  Served with chicken, fish, crostini or even pasta, this pesto is versatile and nutritious. Use raw peanuts for a fresh accent, or toasted peanuts for a richer flavour. Makes About 1 1/2 Cups (375 mL).  Save It!  Rate It  Review It