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Homemade Peanut Butter 
The perfect partner for jam and freshly baked bread, peanut butter is simply delicious and easy to make.
Makes 1 cup (250 mL) smooth or 1-1/2 cups (375 mL) crunchy.
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Hummus 
With The Starving Students' Vegetarian Cookbook, you'll never go hungry again.
Makes 4 cups
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  The Starving Students' Vegetarian Cookbook

Jalapeno Jelly 
Need a quick treat for those upcoming holiday office gatherings?
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Lemon Caper Mayonnaise 
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Making Butter Better 
Keeping butter in a bell-shaped crock can keep it fresh and easy to spread. Includes four recipes for flavoured butter.
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Microwave Cooking Tips Ease Summer Heat 
Did you know that in just a few minutes, you could make expert jams in the microwave oven? Indeed, as we look for ways to keep cool in the summer, here are a few more tips and tricks for better use of our low heat, low energy microwave oven.
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Microwave Red Hot Apple Jelly 
Makes 6 half pints
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No Cook Blueberry Strawberry Jam 
The easy way to homemade jam.
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No-Cook Light Bananaberry Jam 
Makes 6 cups
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Parsley-Dill Butter 
Add a little low-calorie lemon flavor.
Makes about 1/3 cup sauce.
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Peach-Papaya Jam 
Making jam is an easy way to preserve luscious global fruit. To get started, try this flavorful jam with fruits from near and far.
Makes About Six 8-Ounce Jars
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  Peach-Papaya Jam

Peaches 
How to choose, store, skin a peach and so much more. Includes 2 recipes
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Peanutty Pesto 
Served with chicken, fish, crostini or even pasta, this pesto is versatile and nutritious. Use raw peanuts for a fresh accent, or toasted peanuts for a richer flavour.
Makes About 1 1/2 Cups (375 mL).
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  Peanutty Pesto

Plate Decoration Gone Healthy 
It hasn't gone healthy it's always been healthy just ignored! Includes recipe for Healthy Parsley spread.
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Red Grape and Mango Relish 
Try pairing mango and red onion with grapes in Red Grape and Mango Relish, a fragrant, colorful sauce to serve warm or cold. Use it as a topping for grilled chicken or fish, or just enjoy it with some tortilla chips.
Makes About 3 Cups
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  Red Grape and Mango Relish

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