Corn Veggie Cornucopia
Your finicky little ones will eat all their vegetables, all the time, with this secret ingredient: Lemon Thyme Butter. Here's the sumptuous Corn Veggie Cornucopia recipe, courtesy of Gay Lea.
Makes 4 - 6 Servings Save It!Rate ItReview It
Easy Mushroom Pate
This thick mixture of finely chopped mushrooms cooked in butter with herbs is wonderful spread on thin plain or toasted baguette slices. For variety spread the toasts with chevre or cream cheese and top with pate.
Makes 2 Cups (500 mL) Save It!Rate ItReview It