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Home : Spreads : Page 2

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Cooked Strawberry Jelly 
Perfect for Strawberry, Red Raspberry Or Blackberry Jelly.
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Corn Veggie Cornucopia 
Your finicky little ones will eat all their vegetables, all the time, with this secret ingredient: Lemon Thyme Butter. Here's the sumptuous Corn Veggie Cornucopia recipe, courtesy of Gay Lea.
Makes 4 - 6 Servings
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  Corn Veggie Cornucopia

Crimson California Pomegranate Jelly 
Time to Table: 20 Minutes Prep. - 2 Hours Cooling
Makes 4 & 1/2 Cups
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  Crimson California Pomegranate Jelly

Crimson POM Jelly 
Makes 4 1/2 Cups
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  Crimson POM Jelly

Crockpot Apple Butter 
Makes 4 pints.
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Deviled Bologna Spread 
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Dried Plum Haroset 
Use in a recipe or serve spread with matzo crackers.
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Easy Mushroom Pate 
This thick mixture of finely chopped mushrooms cooked in butter with herbs is wonderful spread on thin plain or toasted baguette slices. For variety spread the toasts with chevre or cream cheese and top with pate.
Makes 2 Cups (500 mL)
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Edible Flowers 
Includes recipes for Candied Flowers, Floral Liqueur, Flower Butter, Flower Honey, Flower Jelly, Flower Oil and Flower Syrup.
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  Edible Flowers

Elegant Herb Butters 
Herb butters are easy to prepare and add elegance to any meal.
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Fresh Strawberry Cream Cheese Spread 
Makes 6 servings
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Frugal Cooking With Herbs 
Herbs are fun to grow and easy to use. Herbs can be a frugal cook's best friend because they can enhance even the simplest fare making it seem grand!
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Fruity Peanut Butter Spread 
A great sandwich spread or a dip for fresh fruit gets an extra kick of nutrition from peanut butter. Includes Blueberry Peanut Shake recipe. Blueberry and peanut butter combine for a flavorful shake.
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  Fruity Peanut Butter SpreadBlueberry Peanut Shake

Garlic 
Includes recipes for Chile-Garlic Almonds, Garlic Bean Soup and Roasted Garlic and Bean Dip.
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Golden Peach and Orange Jam 
Oranges, maraschino cherries and almonds add extra colour, texture and flavour to this simple family favourite. Great spread on toast, muffins or pancakes.
Makes about 11 cups (2750 mL)
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