Contributed by: NAPSA
Wild About Strawberries? Enjoy Them All Year Long! (NAPSA) - Ah, strawberries-those juicy, red gems that bring out the best of summer! You can enjoy these seasonal delights, any time, by capturing their luscious flavor in this Strawberry-Kiwi Jam. Then spread on a taste of summer all year long.
Simply start with these recipes as your inspiration to whip up a batch of jam or jelly on one lazy Saturday morning. Next, add the sweetest and most flavorful strawberries and just-ripe kiwi fruit you can find. Finally, bring it all together with Ball¨ Fruit Jell¨ Liquid or Powdered Pectin, whichever the recipe calls for. Fruit Jell¨ pectins are proven performers from the same test-kitchen that has introduced generations to home canning success.
Voila! Now you can enjoy those scrumptious berries long after the harvest is gone.
Prepare home canning jars and lids according to manufacturer's instructions.
Combine strawberries, kiwi, lemon juice, ginger and pectin in a large saucepot. Bring mixture to a boil, stirring frequently. Add sugar and return to a rolling boil, stirring constantly. Boil hard for 1 minute. Remove from heat. Skim foam. Ladle hot jam into hot jars, leaving 1Ú4-inch headspace. Wipe jar rim clean. Adjust caps.
Process 10 minutes in a boiling-water canner.
Serving Size: Makes 6 half-pints
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