Contributed by: NAPSA
Take On The Heat This Summer With A Cool Craft Beer
(NAPSA) - Get ready for a hot one! According to the Farmers' Almanac(r), a source of trusted weather predictions since 1818, this summer is going to be a scorcher across the nation. Luckily, Samuel Adams Founder and Brewer Jim Koch has some helpful tips to liven up fresh, simple summer favorites. Cool down with a refreshing Samuel Adams(r) Summer Ale and channel the excess heat into your grill with Jim's tips and a recipe from Samuel Adams Chef Partner David Burke.
Recipe by Samuel Adams Partner Chef David Burke
Mix soft butter with Samuel Adams Summer Ale, shallot, chili powder and paprika. Coat each ear of corn in butter mixture and season with salt and pepper.
Wrap in foil and grill over medium heat for 15 minutes, or until kernels are cooked through.
This seasonal side dish pairs perfectly with a Samuel Adams Summer Ale and your favorite summer entree.
The lemon zest and grains of paradise infused into Samuel Adams Summer Ale make it a perfect pairing for fresh, light summertime foods like grilled corn on the cob.
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