Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Special Diets : Diabetic : White Grape Jelly

Makes 1 cup
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
White Grape Jelly

Contributed by: Chris WebAdmin. of


  • 1 teaspoon unflavored gelatin
  • 1 2/3 cup unsweetened white grapejuice
  • 2 teaspoon lemon juice
  • 3 allspice berries or cloves
  • 2 teaspoon artificial sweetener


Sprinkle gelatin over 1/4 cup grape juice. Combine remaining grape juice, lemon juice and allspice berries or whole cloves in a medium saucepan. Boil vigorously about 7 minutes to reduce to 3/4 cup. (Test batch took about 15 minutes in a small pot.)

Remove from heat. Stir in sweetener and softened gelatin until it dissolves. Discard allspice berries or cloves. Pour into a sterilized jar. Cover tightly. Store in refrigerator.


If you want to make this with regular sugar, add it to the boiling juice.

Cinnamon Apple Jelly may be made with apple juice, 1" piece cinnamon stick, 1 drop each yellow and red food coloring if desired, and 4 tsp artificial sweetener equivalent to sugar.

Serving Size: Makes 1 cup

Nutritional Information: 2 tsp serving = 12 calories, 3 grams carbohydrate, 1++ Extra



 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy