Contributed by: Chris, WebAdmin. of RecipesNow.com
In a large heavy pot mix the apricots, raisins, and water. Let soak for 1 hour.
Bring to the boil. Let the fruit boil for 5 min. uncovered.
Add the apricot nectar, orange juice, and the sugar. Stir well. Bring back to a boil and continue boiling for 25 - 30 min. or until thick. Stir constantly to prevent sticking.
Remove from the heat.
Have 3 - 250 ml. clean jars with clean lids ready.
Pour the Amaretto into the apricot mixture. Stir. Pour the conserve into the jars. Wipe the top of the jars with a clean cloth. Put on the lids.
Cool and store in the fridge for up to 3 months.
Serve warmed up over French Toast, ice cream, or scones.
Serving Size: Makes 3 - 250 ml. jars
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