Contributed by: Chris WebAdmin. of RecipesNow.com
The easy way to homemade jam.
Measure prepared fruit into a large bowl. Add sugar to fruit and mix well.
Let stand for 10 minutes.
Stir in Certo Liquid Fruit Pectin and lemon juice. Continue to stir for 3 minutes until most of the sugar is dissolved.
Pour into clean jars or plastic containers and cover tightly with lids. Let stand at room temperature til set, up to 24 hours.
Store in freezer or up to 3 weeks in fridge.
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|