Contributed by: News Canada
Top Five Holiday Baking Tips (NC) - Enjoying the warmth of the kitchen and the aromas of holiday cooking are some of the most cherished holiday moments of the season. Before receiving guests and family at your holiday dinner table, pull out your recipe books and add the following holiday baking tips and an easy chocolate truffle recipe to your repertoire. You'll wow your guests and make your holiday cooking and baking that much easier. Here are the top holiday baking tips for baking and cooking success:
More easy, delicious recipes and baking tips are available online at www.splenda.ca.
Preparation time: 15 minutes and 20 minutes to roll into truffles
Enough cocoa for dredging
Place chocolate in large bowl. Bring cream, Splenda, butter, raisins and zest to a boil. Slowly pour hot cream mixture over chocolate and stir until smooth. Let cool in refrigerator for 2 to 3 hours. Shape mixture into small balls and dredge in cocoa.
Serving Size: Makes 60 Truffles
Nutritional Information: Per Serving: 3 small truffles; Total Calories: 150; Calories from Fat: 110; Total Fat: 12 g; Saturated Fat: 8 g; Cholesterol: 10 mg; Sodium: 20 mg; Total Carbohydrates: 8 g; Fibre: 3 g; Sugars: 2 g; Protein: 3 g
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