Contributed by: Susan E
Rich & delish - especially with a dollop of fat free whipped topping.
Combine ingredients and press into 9-inch pie plate. Chill in fridge 2 hours before filling.
Using a mixer, blend ½ cup of milk into cream cheese until very smooth and creamy. Gradually add remaining milk until blended. Add pudding mix and blend 1 minute – do not overblend. Pour into graham cracker crust. Chill.
Serving Size: Makes 8 Servings
Nutritional Information: Per Serving: 185 calories
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