Low Calorie Banana Pudding Cheesecake
Contributed by: Susan E
Rich & delish - especially with a dollop of fat free whipped topping.
Ingredients:
- Crust:
- 3/4 cup graham cracker crumbs
- 3 T. melted butter or margarine
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- Filling:
- 8 oz reduced fat cream cheese, softened
- 2 cups 1/2% milk, cold
- 1 pkg (4 serving size) instant sugar free fat free banana pudding mix
Directions:
Crust:
Combine ingredients and press into 9-inch pie plate. Chill in fridge 2 hours before filling.
Filling:
Using a mixer, blend ½ cup of milk into cream cheese until very smooth and creamy. Gradually add remaining milk until blended. Add pudding mix and blend 1 minute – do not overblend. Pour into graham cracker crust. Chill.
Serving Size: Makes 8 Servings
Nutritional Information: Per Serving: 185 calories
