Contributed by: Chris WebAdmin. of RecipesNow.com
In a large nonstick skillet, melt margarine add mushrooms, broc- coli, carrots, and scallions. Cook, stirring frequently, 2-3 minutes until just tender. Add turkey stir to combine.
Sprinkle flour, dry mustard, and thyme over vegetables cook 1 minute. Whisk in broth bring to a boil. Reduce heat to low and simmer 4-5 minutes, until liquid thickens.
Preheat oven to 350F. In a medium bowl, combine milk, egg white, Dijon mustard, and baking mix mix until batter is thoroughly com- bined.
Spray an 8" pie plate with nonstick spray. Spoon turkey mixture into plate, spreading evenly. Spread batter evenly over turkey. Bake 15-20 minutes, or until golden.
Each serving provides: 1/2 Fat, 2 protein, 2 vegetables, 1 bread, 20 optional calories.
Serving Size: Makes 4 Servings
Nutritional Information: Per Serving: 256 Calories
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