Thai Peanut Noodles
Nobody knows peanut sauces like Thai cooks. Here is one of their simplest and best noodle dishes. Serve warm or at room temperature, perfect anytime.
Makes 2-3 Main Course Servings or 4 As A Side Dish Save It!Rate ItReview It
Thai-Style Mushroom Soup
Inspired from the kitchens of rural Thailand, this soup is quick and easy to make. The subtle flavours blend with coconut milk to make a great start to your dinner or it can be served on it's own as a light lunch.
Makes 6 Appetizer or 4 Main Course Servings Save It!Rate ItReview It
Three Cheese Mac
With Wild Mushrooms and Truffle Oil - This one takes a bit of extra effort - but the bowls always come back empty! I bake and serve it in individual ramekins. Save It!Rate ItReview It
Tomato Butternut 'Stew' with Couscous
Cat Cora's Tomato Butternut 'Stew' with Couscous is a low-fat, hearty, colorful blend of chunky butternut squash, tomatoes, garbanzo beans and plump raisins, simmered in an aromatic broth and served over couscous.
Makes 7 Servings (1 1/4 cups stew over 1/2 cup couscous each) Save It!Rate ItReview It
Vegetarian Black Bean Chili
Cool days call for hot, brimming bowlfuls of this zesty soup that's almost a meal in itself. It's so quick and easy to prepare, that you can whip it up after work or a Saturday of chores.
Makes 4 Servings Save It!Rate ItReview It