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Thai Peanut Noodles  Nobody knows peanut sauces like Thai cooks. Here is one of their simplest and best noodle dishes. Serve warm or at room temperature, perfect anytime. Makes 2-3 Main Course Servings or 4 As A Side Dish  Save It!  Rate It  Review It

Thai-Style Mushroom Soup  Inspired from the kitchens of rural Thailand, this soup is quick and easy to make. The subtle flavours blend with coconut milk to make a great start to your dinner or it can be served on it's own as a light lunch. Makes 6 Appetizer or 4 Main Course Servings  Save It!  Rate It  Review It

Three Cheese Mac  With Wild Mushrooms and Truffle Oil - This one takes a bit of extra effort - but the bowls always come back empty! I bake and serve it in individual ramekins.  Save It!  Rate It  Review It

Tofu n'Sauce Kebabs  This vegetarian version replaces the pork, lamb or beef traditionally used in a shish kebab with Pete's Tofu n' Sauce.  Save It!  Rate It  Review It

Tofu-Pumpkin Pie  Makes 10 Servings  Save It!  Rate It  Review It

Tomato Butternut 'Stew' with Couscous  Cat Cora's Tomato Butternut 'Stew' with Couscous is a low-fat, hearty, colorful blend of chunky butternut squash, tomatoes, garbanzo beans and plump raisins, simmered in an aromatic broth and served over couscous. Makes 7 Servings (1 1/4 cups stew over 1/2 cup couscous each)  Save It!  Rate It  Review It

Tortilla Wrapped Sushi  With Wasabi Mayonnaise and Soy Mirin Glaze - My favorite take on sushi - without the nori... without the seafood... without the sushi rice...  Save It!  Rate It  Review It

Turn Leftovers into a Feast  Whether you cook foods yourself, buy them ready-to-heat or ready-to-eat, it seems there are inevitably leftovers. Includes recipes for Omelet Rancheros and Variable Vegetable Strata.  Save It!  Rate It  Review It

Vegan Chocolate Sponge Cake  With Vegan Lemon Cake variation. Makes 8 Servings  Save It!  Rate It  Review It

Vegan Macaroni And *Cheese*  The vegan version of a classic favourite. Makes 4 servings  Save It!  Rate It  Review It

Vegetable Pad Thai with Snow Peas  With the right ingredients and a little inspiration in the kitchen, recreating your family's favourite take-out dishes doesn't have to be difficult. Makes 4 Servings  Save It!  Rate It  Review It

Vegetable Quesadilla  "Healthy carb" recipes can be a delicious part of an effective weight loss program. Makes 1 Serving  Save It!  Rate It  Review It

Vegetables With Miso Hollandaise Sauce  Makes 6 Servings  Save It!  Rate It  Review It

Vegetarian Black Bean Chili  Cool days call for hot, brimming bowlfuls of this zesty soup that's almost a meal in itself. It's so quick and easy to prepare, that you can whip it up after work or a Saturday of chores. Makes 4 Servings  Save It!  Rate It  Review It

Vegetarian Chili  One bowl is only 410 calories and packed with 24 grams of dietary fiber and 19 grams of protein. Makes 4 - 2 Cup Servings  Save It!  Rate It  Review It