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Home : Special Diets : Vegetarian : Page 7

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Pineapple Salsa 
This is a really nice salsa / relish that goes great with veggie chicken cutlets or nuggets. Its equally great as a dip with rice crackers or fried wonton chips. Its best served cold.
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Plum Tomatoes With Olive Oil And Herbs 
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POM Roasted Vegetable Salad 
Quick, easy and simply delicious.
Makes 4 Main Dish Servings
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Potato Lollipops 
With Apricot-Ginger-Jalapeno Dip... just 'cuz they're fun!
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Quiche in Pepper Pots 
These novel individual quiches are easy on the cook. Simply choose any colorful vegetable blend you like to fill the peppers, pour on an egg-and-milk custard and bake. Got company coming? Then just multiply the recipe to suit the number of servings.
Makes 2 Servings
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  Quiche in Pepper Pots

Quick Potato Casserole 
Makes 4 Servings
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Roast Pumpkin & Red Onion with Rosemary 
Over 120 gluten-free, dairy-free and preservative-free recipes. Each includes a full color photo so you can see what the meal looks like and how to best present it.
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  Roast Pumpkin & Red Onion with RosemaryThe Paleo Cookbooks

Roasted Ginger Sweet Potatoes - From Cooking By The Seasons 
Cooking By The Seasons by Karri Ann Allrich. A nutty gingery confection of sweet potatoes that will enhance any of your favorite cold weather foods.
Makes 4 Servings
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  Cooking By The Seasons

Roasted Ontario Apple and Sweet Potato Soup 
With Spiced Walnut - This velvety soup offers a beautiful balance of flavours - a harmonious blend of Ontario apples, sweet potatoes, savoury spices and hot chilies. Makes a great lunch or appetizer and can be frozen for future use.
Makes 12 Servings
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  Roasted Ontario Apple and Sweet Potato Soup with Spiced Walnut

Roasted Tomato and Ginger Chutney 
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Roasted Vegetable Caponata 
This versatile Mediterranean favorite is perfect as a side dish or as the featured main course for all of you vegetarians out there. From The Ultimate New York Diet by David Kirsch.
Makes 2 Servings
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  The Ultimate New York Diet

Rosemary Cheese Biscuits from Cooking By The Seasons 
Cooking By The Seasons by Karri Ann Allrich. Old-fashioned biscuits are a treat in any season. According to Goddess lore, sprinkling rosemary into the dough helps us to attract love and longevity.
Makes About 18 Biscuits
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  Cooking By The Seasons

Royal Pecan Rice Bake 
Royal Pecan Rice Bake is a tasty holiday side dish bursting with flavor and nutrients. Includes recipe for Creamy Cranberry Rice Pudding.
Makes About 8 Servings
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  Royal Pecan Rice Bake

Salad with Triple Cheddar Fruit Kebobs 
The perfect summer salad offering a variety of flavourful tastes and in only 15 minutes!
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  Salad with Triple Cheddar Fruit Kebobs

Saucy Tofu with Chinese Five Spice, Ginger and Hoisin 
This recipe from the Wine Country Cooking School in Niagara-on-the Lake marries cubes or slices of firm tofu with ginger, garlic and green onions, all cooked with a wonderfully intense sauce.
Makes 3 - 4 Servings
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  Saucy Tofu with Chinese Five Spice, Ginger and Hoisin

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