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Crock Pot Hashbrowns   Save It!  Rate It  Review It

Crunchy Corn Guacamole  Here's a new twist on the traditional guacamole (which you can find in the form of the first variation). The fresh corn kernels add texture and flavor without taking away from that of the avocado. From How to Cook Everything Vegetarian. Makes 4 Servings  Save It!  Rate It  Review It

Deep-Fried Tofu With Peanut Sauce  Rating: 9.00 • Votes: 1  Save It!  Rate It  Review It

Easy Grilled Primavera Risotto  As an entree or side dish this risotto will go down a treat for the whole family. Makes 4 Servings  Save It!  Rate It  Review It

Easy Mushroom Ravioli with Four Cheese Sauce  A quick filling that bursts with flavour is enclosed in prepared won ton skins instead off pasta making this a lighter version of ravioli. For further convenience make and freeze them ahead of time and purchase a prepared sauce. Makes 4 Servings  Save It!  Rate It  Review It

Eggplant Bruschetta  Crispy, lightly coated eggplant with a zesty tomato-garlic topping. Makes about 8 bruschettas.  Save It!  Rate It  Review It

Eggritos  They aren't just for breakfast.- it's okay to eat breakfast for dinner. Makes 6 Servings  Save It!  Rate It  Review It

Eggs With Caviar   Save It!  Rate It  Review It

Festive Green Beans with Almonds   Save It!  Rate It  Review It

Garden Veggie Pizza  It's easy to spice up family favorites to create a dish that is deliciously different. For example, this Garden Veggie Pizza uses a seasoning mix that gives it a fresh-from-the-garden flavor. Makes One 12-Inch Pizza  Save It!  Rate It  Review It

Grilled Steak Salad with Pineapple Salsa  Serves 4  Save It!  Rate It  Review It

Harvest Sangria from Cooking By The Seasons  Cooking By The Seasons by Karri Ann Allrich. Make this fruity, thirst-quenching classic a few hours ahead, to allow all of the flavors to develop. Then let the celebration begin!  Save It!  Rate It  Review It

How To Make A Vegan Cake  Do you have a strict vegan in the family who has a birthday or celebration coming up that traditionally calls for cake? If you're not familiar with vegan dietary practices, you might not know what vegans do not eat.  Save It!  Rate It  Review It

Indian French Toast  Make this ahead! It will keep three days covered in the fridge. Makes 2 servings  Save It!  Rate It  Review It

Italian Cole Slaw a la Robert  I created this in 2004 when I ran out of mayo. Makes 4 Side Dish Servings  Save It!  Rate It  Review It