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Black Bean Chili  For many Canadians eating balanced meals is a genuine struggle during the cold winter months. This chili provides three to four servings of fruits and vegetables. Serve with 100% whole-wheat tortillas and salsa if desired. Makes 8 Cups 4 - 6 Servings  Save It!  Rate It  Review It

Bok Choy, Broccoli Rabe, & Shiitake Mushrooms  with Roasted Garlic - Garlic appears twice in this recipe - in two forms, roasted and fresh - virtually as two different ingredients. The roasted garlic needs to be made at least 45 minutes to an hour ahead of time. Makes 4 Servings  Save It!  Rate It  Review It

Braised Tempeh Napoletano  Makes 4 servings  Save It!  Rate It  Review It

Bread In A Bag  Going camping? You don't have to miss out on fresh bread just because you are in the middle of nowhere. This recipe is even suitable for vegetarians.  Save It!  Rate It  Review It

Bread Salad with Tomatoes and Lemon Cucumbers  Round, yellow lemon cucumbers deliver a sweet, mild flavor to the salad. Serves 4 to 6 • Rating: 10.00 • Votes: 1  Save It!  Rate It  Review It

Broccoli and Mushroom Calzone  Thinly sliced and full of fresh produce... a really appetizing appetizer! Makes 4 servings. • Rating: 10.00 • Votes: 1  Save It!  Rate It  Review It

Broccoli Salad   Save It!  Rate It  Review It

Butternut Squash Soup With Fresh Ginger  Makes 4 servings.  Save It!  Rate It  Review It

California Quesadillas  Makes 8 appetizer servings.  Save It!  Rate It  Review It

Canadian Cheese Soup  Serves 6.  Save It!  Rate It  Review It

Carrot and Onion Soup  Creamy, with just right amount of spice. This soup will be sure to chase away the winter blues. Makes 6 to 8 servings.  Save It!  Rate It  Review It

Cheddar Broccoli Tart  There is nothing so versatile than the egg. In this simple recipe from Knorr, the egg is brought to new heights with the addition of Cream of Leek Soup mix and broccoli. Makes 8 Servings  Save It!  Rate It  Review It

Chile Cabbage  with Shiitakes, Sweet Crisp Onions, & Tofu - A three-stage cooking process (same pan, no cleaning in between) allows each ingredient to reach optimal texture and maximum flavor. From the "The Vegetable Dishes I Can*t Live Without" cookbook. Makes 4 - 6 Servings  Save It!  Rate It  Review It

Choosing Colourful Fruit And Veggies  Not all fruit and vegetables are created equal in terms of preventing disease.  Save It!  Rate It  Review It

Creole Candied Yams  Makes 4 Servings  Save It!  Rate It  Review It