Contributed by: News Canada
Prep time: 15 minutes
Divide greens amongst 4 dinner plates.
Cut each cheese to yield 8 (3/4-inch /2 cm) cubes, making a total of 24 cubes.
Thread each skewer with 1 of each of the cheeses, 2 wedges of apple, and 2 grapes, alternating the cheese and fruit.
Place 2 skewers on each salad.
Whisk together vinegar, maple syrup and Dijon. Slowly pour in oil, whisking continuously. Season to taste.
Drizzle dressing over skewers and salad. If desired, sprinkle with walnuts.
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|