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Vegetable Pad Thai with Snow Peas

Contributed by: News Canada

Quick And Easy Pad Thai

(NC) - After a long day at the office, many Canadians lack the energy and the motivation to even think about dinner, opting to order out instead. In a recent Angus Reid poll commissioned by VH sauces, seven per cent of respondents admitted to having a local take-out restaurant on their speed dial.

But with the right ingredients and a little inspiration in the kitchen, recreating your family's favourite take-out dishes doesn't have to be difficult. With new sauces, like VH Thai Market Pad Thai sauce, Canadians can whip up a Pad Thai dish in 30 minutes flat. Loaded with crisp vegetables, crunchy roasted peanuts and a flavourful Asian-inspired sauce, this Pad Thai recipe will have you tossing out your take-out menus for good.

For a quick and easy vegetable Pad Thai, consider the recipe below.

This is a great vegetarian dish with loads of flavour, texture and colour.

Prep Time: 20 minutes - Total Time: 30 minutes

Ingredients:

• 2 tbsp vegetable oil
• 2 cups onions, finely slivered
• 4 cups napa cabbage, finely sliced
• 2 cups red pepper, coarsely chopped
• 1 cup carrots, peeled and finely sliced
• 2 cups snow peas
• 1 bottle VH Thai Market Pad Thai Sauce
• 1/2 package Pad Thai noodles (prepared as directed on package)
• 1/2 cup roasted peanuts, coarsely chopped

Serving Size: Makes 4 Servings