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Thai Hot and Sour Soup with Coconut Milk

Contributed by: Michael Abramson of M Vegetarian Recipes

There is an absolutely incredible Thai vegetarian restaurant called ChuChai in Montreal that's one of the best we've eaten at! Here's my take on their hot & sour coconut milk soup.

Ingredients:

• 5 Cups vegetable broth
• 1/2 Tbsp Thai red curry paste
• 2 lemongrass stalks - white and light green sections only
• 3 lime leaves
• 2 cloves garlic
• 1 red pepper - cored and diced in 1/2" pieces
• 12 fresh shitake mushroom - stemmed and sliced in 1/4" slices
• 12 cherry tomatoes - quartered
• 6 baby bok choi - sliced in 1/2" slices
• 2 Tbsp vegetarian fish sauce
• 1 block medium firm tofu - cut in 1/4" cubes
• 2 Tbsp sugar
• 1 can (19 oz) coconut milk
• 1/4 Cup Thai basil - minced
• Jasmine rice
• Variety of lightly steamed vegetables

Enjoy!