Contributed by: Michael Abramson of M Vegetarian Recipes
My favorite take on sushi - without the nori... without the seafood... without the sushi rice...
Prepare rice according to package directions. In a bowl, whisk together vinegar, sugar and salt. When rice is ready - transfer to a glass bowl and thoroughly mix in sugarvinegar mixture. Cover bowl with a clean towel and set aside.
Blend well and refrigerate until needed.
Warm tortilla in oven or dry pan about 1 minute per side. Spread a thin layer of rice over tortilla leaving about 1" all around. Spread 1 Tbsp wasabi mayonnaise over rice. Lay out a line of carrot, cucumber and red pepper. Sprinkle with chopped pickled ginger and sesame seeds and roll into a solid cylinder.
Slice in approximately 1" rounds just before serving.
Combine all in pot and bring to very gentle boil. Reduce consistency until glaze thickly coats the back of a spoon.
Adjust sweet or heat to taste with additional sambal olek or honey.
Serve glaze as dipping sauce for sushi wrap.
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