Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Special Diets : Vegetarian : Pineapple Salsa

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Pineapple Salsa

Contributed by: Michael Abramson of M Vegetarian Recipes

This is a really nice salsa / relish that goes great with veggie chicken cutlets or nuggets. Its equally great as a dip with rice crackers or fried wonton chips. Its best served cold.

Ingredients:

  • 1 onion - finely diced
  • 1 or more Thai red chili - seeded and thinly sliced (1 Thai chili gives you a medium salsa)
  • 1 Tbsp canola oil
  • 1 pineapple - peeled, cored and cut in 1/2" cubes
  • 1/3 Cup sugar
  • 1/8 tsp sea salt
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground ginger

Directions:

Heat large fry pan with oil over medium heat. Add onion and chili and saute 5-6 minutes until translucent. Add balance of ingredients and cook for 10 minutes more - stirring regularly.

Remove from heat and cool. Transfer to glass jar, seal and refrigerate.

Enjoy!


 Search
 Categories
 Featured

 Links

 • Send an eCard
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com