Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Special Diets : Vegetarian : Kiwi Rice Paper Wraps

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Kiwi Rice Paper Wraps

Contributed by: Michael Abramson of M Vegetarian Recipes

I typically make these rolls with mango and red chili flakes... With two little twists it delivers a whole new taste experience. I replaced the mango with kiwi and used crushed aleppo chili instead of red chili flakes.


  • 1-1/2 oz thin rice vermicelli noodles
  • 1/4 Cup mint leaves - finely chopped
  • 1 Tbsp honey
  • 1 Tbsp lime juice
  • 1/8-1/4 tsp Aleppo chili pepper
  • 3 Tbsp honey
  • 1 Tbsp warm water
  • 8 - rice paper wraps - 6 or 8"
  • 4-5 kiwi - peeled, halved and thinly sliced
  • 1/2 Cup peanuts - lightly toasted and coarsely chopped


Cook noodles - drain and rinse well under cold water. Drain well again and toss noodles with mint and 1 Tbsp honey.

For Dipping Sauce:

Whisk together 3 Tbsp honey, lime juice, chili powder and 1 Tbsp water. Set aside.

Soak wrapper in a bowl of warm water until soft - about 30 seconds. Transfer to a clean towel spread out on your work surface. Add 1/8 of noodle mixture, peanuts and kiwi in a row about 1" in from edge closest to you. Fold sides in and roll tightly to seal. Repeat with remaining rice paper wraps and filling ingredients.

Cover with a lightly dampened cloth until ready to serve.

To serve, cut rolls in half on the diagonal and serve with dipping sauce.


(from the spice label) Aleppo chili pepper comes from northern Syria, near the town of Aleppo, which is considered one of the culinary meccas of the Mediterranean. It has a moderate heat level with some fruitiness and mild, cumin-like undertones, with a hint of a vinegar, salty taste.



 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy