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Kiwi Rice Paper Wraps

Contributed by: Michael Abramson of M Vegetarian Recipes

I typically make these rolls with mango and red chili flakes... With two little twists it delivers a whole new taste experience. I replaced the mango with kiwi and used crushed aleppo chili instead of red chili flakes.

Ingredients:

• 1-1/2 oz thin rice vermicelli noodles
• 1/4 Cup mint leaves - finely chopped
• 1 Tbsp honey
• 1 Tbsp lime juice
• 1/8-1/4 tsp Aleppo chili pepper
• 3 Tbsp honey
• 1 Tbsp warm water
• 8 - rice paper wraps - 6 or 8"
• 4-5 kiwi - peeled, halved and thinly sliced
• 1/2 Cup peanuts - lightly toasted and coarsely chopped

(from the spice label) Aleppo chili pepper comes from northern Syria, near the town of Aleppo, which is considered one of the culinary meccas of the Mediterranean. It has a moderate heat level with some fruitiness and mild, cumin-like undertones, with a hint of a vinegar, salty taste.