Contributed by: NAPSA
Green Bean Casserole: A Tradition For More Than 50 Years
(NAPSA) - Green Bean Casserole is a time-honored holiday side dish that was created 53 years ago and is still just as popular today. Here's the dish on this iconic holiday staple:
No matter how you choose to enjoy it, this is one side that serves up rave reviews each and every time. For more information and recipe ideas, visit www.campbellskitchen.com.
Prep: 10 minutes - Bake: 30 minutes
Mix soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
Bake at 350 F for 25 min. or until hot.
Stir. Sprinkle with remaining onions. Bake 5 min.
Use 1 bag (16 to 20 ounces) frozen green beans, 2 pkg. (9 ounces each) frozen green beans, 2 cans (about 16 ounces each) green beans or about 1 1/2 lbs. fresh green beans for this recipe.
For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.
For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.
For a festive touch, stir in 1/4 cup chopped red pepper with soup.
For a heartier mushroom flavor, substitute Campbell's(r) Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.
Serving Size: Makes 6 Servings
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