Prep: 10 minutes - Bake: 30 minutes

Ingredients:

• 1 can (103/4 ounces) Campbell's(r) Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 1/2 cup milk
• 1 teaspoon soy sauce
• Dash ground black pepper
• 4 cups cooked cut green beans
• 1 1/3 cups French's(r) French Fried Onions

Directions:

Mix soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

Bake at 350 F for 25 min. or until hot.

Stir. Sprinkle with remaining onions. Bake 5 min.

TIP:

Use 1 bag (16 to 20 ounces) frozen green beans, 2 pkg. (9 ounces each) frozen green beans, 2 cans (about 16 ounces each) green beans or about 1 1/2 lbs. fresh green beans for this recipe.

For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.

For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.

For a festive touch, stir in 1/4 cup chopped red pepper with soup.

For a heartier mushroom flavor, substitute Campbell's(r) Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.