Contributed by: News Canada
(NC) - Nobody knows peanut sauces like Thai cooks. Here is one of their simplest and best noodle dishes. Serve warm or at room temperature, perfect anytime.
In a large bowl, combine Thai Kitchen Peanut Satay sauce, bell pepper, cucumber, carrot, salt, and sugar. Mix thoroughly and set aside.
Bring a large pot of water to a boil. Add Thai Kitchen Stir Fry Rice Noodles and cook for 3-5 minutes until noodles are soft, cooked through but still firm and al dente, not mushy. Rinse with cold water for 30 seconds. Drain the water from the noodles and immediately add the warm noodles to the vegetable mixture. Toss well to combine and garnish with cilantro and chopped peanuts.
Serving Size: Makes 2-3 Main Course Servings or 4 As A Side Dish
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|