Contributed by: Phyllis A.
Trim fat from steak. Rub both sides with seasoning.
Grill, uncovered, directly over medium heat for 12-15 minutes or until steak reaches desired doneness.
Combine first 4 ingredients (marked by **).
Thinly slice steak across the grain.
Serve steak and salsa over salad greens.
Serving Size: Serves 4
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