Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Side Dishes : Easy Grilled Primavera Risotto

Makes 4 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Easy Grilled Primavera Risotto

Contributed by: News Canada

As an entree or side dish this risotto will go down a treat for the whole family.

Ingredients:

  • 2 cups (500ml) MINUTE RICE, uncooked
  • 3/4 lb (375g) each asparagus and green beans, trimmed
  • 1 zucchini or summer squash, sliced
    Easy Grilled Primavera Risotto
  • 1/3 cup (75ml) Olive Oil
  • 2 cloves of garlic, minced
  • 1 tbsp (15ml) dijon mustard
  • 1 tsp (5ml) dried thyme leaves
  • 1/2 tsp (2ml) ground black pepper
  • 2 cups (500ml) chicken broth
  • 1/2 cup (125ml) each white wine, whipping cream and grated
  • Parmesan cheese (approx.)
  • 1/4 cup (60ml) thawed frozen peas
  • Chopped fresh parsley
  • Grated lemon rind

Directions:

In a large pot of boiling, salted water, blanch the asparagus and green beans for 3 minutes. Drain and rinse under cold running water. Drain well. Stir the olive oil with the garlic, mustard, thyme and pepper. Toss the vegetables with half of the olive oil mixture.

Preheat the grill to medium. Stir the rice with the remaining oil mixture, chicken broth, white wine, whipping cream and Parmesan cheese. Transfer the rice mixture to a foil grilling bag (cut in half if large); pat into an even layer. Grill the bag for 10 minutes, turning once. Slide the bag from the grill onto a baking sheet, let stand for 5 minutes.

Meanwhile, grill the vegetables next to the grilling bag, in a grill basket or on grill foil, turning as necessary, for 10 minutes or until tender. To serve, carefully cut the grilling bag open. Stir in the peas into the rice and spoon onto a serving platter. Garnish with the grilled vegetables, chopped fresh parsley, lemon rind and additional Parmesan cheese.

Serving Size: Makes 4 Servings


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic