Contributed by: News Canada
(NC) - For a fast, flavourful vegetarian dinner, make this easy to-prepare pasta dish, featuring Canadian Mushrooms... available year 'round.
Cook pasta in boiling salted water according to package directions; drain.
Meanwhile in large non-stick skillet, heat oil over medium high heat; saute mushrooms with garlic 3 to 5 minutes or until lightly browned. Add tomatoes, salt and pepper; saute 2 to 3 minutes or just until softened. Add basil and drained pasta; toss to mix well.
Sprinkle with Parmesan cheese if desired, and garnish with basil leaves.
Tip: Cut mushrooms in half if they are a little large.
Use whole-wheat pasta for more fibre.
Serving Size: Makes 4 Servings
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