Contributed by: Chris WebAdmin. of RecipesNow.com
Steam the vegetables separately until each is tender-crisp. Immediately run each one under cold watr to stop the cooking process. Set aside.
Combine all the sauce ingredients in a blender or a food processor & blend until smooth.
Arrange the vegetables on a serving platter with the sauce on the side. Serve.
Serving Size: Makes 6 Servings
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