Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Side Dishes : Vegetables With Miso Hollandaise Sauce

Makes 6 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Vegetables With Miso Hollandaise Sauce

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 6 each white potatoes, peeled & cubed
  • 6 each carrtos, cut into 1 chunks
  • 2 cup broccoli florets
  • 30 each asparagus spears
  • 1 each cauliflower head, cut into - florets

  • Misohollandaise Sauce

    • 10 1/2 oz silken tofu
    • 2 tablespoon mellow white miso
    • 2 tablespoon lemon juice
    • 1/4 teaspoon turmeric

    Directions:

    Steam the vegetables separately until each is tender-crisp. Immediately run each one under cold watr to stop the cooking process. Set aside.

    Sauce:

    Combine all the sauce ingredients in a blender or a food processor & blend until smooth.

    Arrange the vegetables on a serving platter with the sauce on the side. Serve.

    Serving Size: Makes 6 Servings


  •  Search
     Categories
     Featured

     Links
     • Send an eCard
     • Play Games
     • Take a Poll
     • WebMaster$!
     • Contact WebAdmin!


    More search options
    HomeWhat's Cool RandomMy Recipe BoxAddModify
    FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
    Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com