Contributed by: Chris WebAdmin. of RecipesNow.com
In the first line of the introduction author Karri Ann Allrich says:
"By aligning ourselves to Nature's cycles, we invite the presence of the sacred into our daily life."
Whether you just need to reduce your meat intake without reducing the taste of your food or wish to take in the simple pleasure of the seasonal offerings provided by Mother Earth, Cooking by the Seasons will help. Follow the Wheel of the Year with recipes designed to celebrate what each bestows or just pick a tasty recipe and enjoy!
Cooking by the Seasons shows that each season has unique offerings and pleasures to be savored. This book features a section for each season with the beverage, soup, main course, side, salad, and dessert recipes. Whether for an everyday meal or a special occasion, Cooking by the Seasons offers recipes for all. Enjoy special menus for the major festivals of each season: Spring Equinox (Ostara), May Day (Beltane), Summer Solstice (Midsummer), First Harvest (Lughnasadh), Autumn Equinox (Mabon), Hallow's Eve (Samhain), Winter Solstice (Yule) and Candlemas (Imbolc).
Complete with requirements for the vegetarian pantry and resources, translations and conversions you will be set to enjoy a meatless meal without fear of it being a tasteless one.
Harvest Sangria - Make this fruity, thirst-quenching classic a few hours ahead, to allow all of the flavors to develop. Then let the celebration begin!
Combine everything but the flavored seltzer and ice in a large container. Stir, cover and chill for a few hours.
In a large pitcher or punch bowl, combine the wine mixture with the lemon-lime seltzer and some cracked ice.
Let the music begin...
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