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Serves 6.
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Canadian Cheese Soup

Contributed by: News Canada


  • 3 tbsp. minced onion
  • 3 tbsp. grated carrot
  • 3 tbsp. butter
  • 4 cups chicken or vegetable stock
  • 1/2 tsp. dry mustard
  • 1/2 tsp. paprika
  • 2 tbsp. cornstarch
  • 1/4 cup cold milk
  • 1 cup grated Cheddar cheese
  • 1 cup beer
  • 2 tbsp. minced parsley


In medium saucepan, cook onion and carrot in butter for 10 minutes, stir occasionally.

Add broth, mustard, and paprika; cook over low heat 15 minutes. Mix cornstarch and cold milk; stir into soup; cook 5 minutes, stirring constantly.

Add cheese and beer; stir over low heat until cheese melts.

Taste for seasoning. Sprinkle with parsley. - NC

To Make This Recipe Suitable For A Vegetarian Diet:

Remove the Chicken Stock/Broth and leave Vegetable Stock.

Serving Size: Serves 6.


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