Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Special Diets : Vegetarian : Indian French Toast

Makes 2 servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Indian French Toast

Contributed by: Chris WebAdmin. of RecipesNow.com

Make this ahead! It will keep three days covered in the fridge.

Ingredients:

  • 1/3 cup besan (chick pea) flour
  • 1/4 cup mashed tofu
  • 3/4 cup water
  • 4 tablespoon margarine
  • 4 hot green chilies
  • 1/4 cup cilantro
  • 1 slice ginger (1/2)
  • 2 tablespoon chopped onion
  • 1/2 teaspoon salt; to taste
  • 4 slice bread (like sourdough, dark type not recommended)

Directions:

Put everything but the bread and margarine into the blender/food processor/ other implement of destruction and blend until the herbs are medium chooped.

Pour the resulting batter into a wide shallow dish. (It will keep three days covered in the fridge.)

Melt the margarine in a big skillet or frying pan. Soak one slice of bread at a time in the batter until pretty gloppy, then toss into the skillet and fry until the bottom is medium brown. Flip and cook about another minute.

Serve right off the stove.

Serving Size: Makes 2 servings


 Search
 Categories
 Featured
 Links

 • Send an eCard
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com