Low-Carb Cocktails
During the holiday season, and all year round, whenever we go out to a party or meet friends for drinks many of us feel we have to miss out or blow our diets. Save It!Rate ItReview It
Low-Carb: Do You Cheat?
From Atkins to South Beach, the popularity of low-carb diets is exploding, with an estimated 15 million to 30 million Americans trying to lose weight on these programs... Save It!Rate ItReview It
Review - Fix-It and Forget-It Diabetic Cookbook
The right cookbook for anyone who has to watch thier carbohydrate intake, food exchanges, sugars, calories, and fats (whether because of diabetes or just from a desire to eat right). The fact that the recipes are all for the slow cooker is a huge bonus! Save It!Rate ItReview It
Smart Tips For Your Low Carb Lifestyle
Are you one of the 60 million Americans watching the amount and type of carbohydrates you eat? Then you are also one of millions of Americans who may not be getting enough of key nutrients from carbohydrate-rich foods. Save It!Rate ItReview It
Sugar Cookies
Eating a low-carb diet doesn't have to mean taking comfort foods off the menu. Try these low carb, high taste sugar cookies.
Makes 95 to 100 Servings Save It!Rate ItReview It
Sun-Dried Tomato Meat Loaf
Meat loaf recipes are often haphazard accumulations of way too many ingredients, but this version rolls things back to the fundamental few. Ice cubes keep the meat moist and juicy. You can also shape the meat into burgers and sear them in a skillet.
Makes 4 Servings Save It!Rate ItReview It
The Essential EatingWell Cookbook
When chefs from your favourite cooking magazine get together to create a cookbook, you know it will be good. When they call it Essential... Includes Hot Artichoke Dip recipe Save It!Rate ItReview It
Turn Your Barbeque Into A Low-Carbeque
Fortunately, cutting carbs doesn't mean you have to sacrifice taste. Coors had this in mind when creating Aspen Edge, its new low-carb lager for carb-conscious beer lovers who still want real beer taste. Includes two recipes. Save It!Rate ItReview It