Contributed by: News Canada
Easy entertaining for carb-conscious guests (NC) - Recent studies have shown that almost two thirds of Canadians are trying to limit their daily carb intake. Beat the winter blues at your next get-together with an appetizer that all your guests will be able to enjoy.
For marinade, in medium bowl, whisk together dressing, soy sauce and ginger. In large resealable plastic bag, pour 1/4 cup (50 mL) marinade over chicken and turn to coat. Seal bag and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate 1/4 cup (50 mL) remaining marinade.
Meanwhile, in small bowl whisk together remaining 1/4 cup (125 mL) marinade, creamy peanut spread, green onions, red pepper flakes and Splenda sweetener; set aside for dipping sauce. Soak 12 (6 inch/15 cm) wooden skewers in water for at least 30 minutes.
Remove chicken from marinade, discarding used marinade. Thread chicken on skewers. Grill or broil chicken, turning once and brushing frequently with 1/4 cup (50 mL) reserved marinade, until chicken is thoroughly cooked. Serve with peanut dipping sauce.
Preparation Time: 10 minutes, Marinate Time: 3 hours, Cook Time: 5 minutes
Serving Size: Makes 4 Main Dish or 12 Appetizer Servings
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