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Home : Special Diets : Gluten-Free : Page 5

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More Healthy Living Articles

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Hot Bean Soup 
Yields 4 to 5 cups
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Hot Mulled Cider 
Makes One Quart of Cider
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Lemon Cream Cake 
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Madlons Pheasant 
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Maple Walnut Rice Cakes 
Looking for an unexpected and delicious way to use leftover rice? These tender and delicious rice cakes have an appealing nutty flavour and the added bonus of being gluten-free.
Makes 4 Servings
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  Maple Walnut Rice Cakes

Marshmallow Bumpies 
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Marshmallow Fruit Salad 
Serves 6
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Medisterkaker 
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Mediterranean Chicken with Mushrooms And Sun-Dried Tomatoes 
An elegant medley of chicken breast, sun-dried tomatoes and mushrooms make this a perfect dish for entertaining.
Makes 4 servings
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Mediterranean Fish Kabobs 
Makes 6 servings
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Mediterranean Rice Salad 
Besides dressing up salads and delivering vitamins, salad dressing can be used to marinate steak or spice up a chicken sandwich.
Makes 5 (1-cup) main-dish servings
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Mexican Skillet Rice 
Whole grain brown rice, seasoned with Mexican-inspired spices and ingredients, takes this skillet to the max. Gluten-free and full of fresh ingredients, it offers celiacs a flavourful and healthy recipe option.
Makes 6 Servings
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  Mexican Skillet Rice

Minted Blueberry Fruit Salad 
Makes 4 salads
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Mushroom Ratatouille 
Mushroom Ratatouille tastes great in a big, delicious portabella cap.
YIELD: 8 cups
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Nectarine Nectar 
This rosy pink nectar is good to have on hand as a base for cold drinks (use about one third nectar to two thirds soda or sparkling mineral water) or as a base for wine punches or sangrias.
Makes about 4 cups (1 L)
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